Admittedly, figs are perhaps in my top three favorite fruits of all time. Here in Virginia, August brings a wave of fresh figs, and the fig trees are heavily laden with these juicy and sweet ripe fruits. My family’s home in Virginia Beach has about a dozen huge fig trees, and if we’re visiting at just the right time, we can snag some baskets and climb up into the shady limbs, dropping one after another into the baskets while snacking on just as many in the process. The harvesting time kind of sneaks up on us…one day they’re still a little green and the very next morning the squirrels have literally taken a single bite out of every slightly ripened fig on the tree. We keep a whether eye out, and pick at just the right moment – usually multiple times a week and even sometimes twice a day. As I mentioned in my , everything feels like it ripens at once in the summer months, so we often have a LOT of these little fruits on hand…not that we’re complaining. Figs are absolute heaven on a hot summer day! And – nothing seems to pair more beautifully on a summer table than beautiful, ripe purple figs with Lindsay Emery’s signature pink porcelain bowls and dessert plates!
Get the recipe for my Fig & Ricotta Flatbread with fresh garden herbs on the Suite One Studio Blog –>