Zucchini Brownies

1 3/4 cup spelt flour
1/3 cup baking cocoa
1/2 teaspoon baking soda
1/2 teaspoon pink salt
4 tbsp chia seeds
Combine in a large bowl
2 cups shredded zucchini (slightly dried)
Stir into the dry mixture.
1 egg
3/4 cup coconut palm sugar
3/4 cup brown sugar
1/2 cup plain, full fat yogurt
1/2 cup coconut oil
1 teaspoon vanilla
Combine in a separate bowl and beat with a fork. Stir into the zucchini mixture and mix well.
Spread into a greased 9x13 inch pan.
1/2 cup chopped pecans
1/4 cup coconut flakes
1/4 cup semi sweet chocolate chips
Sprinkle on top of the brownie mixture. Bake in preheated oven at 350F about 35-40 minutes.