- 1 part lavender flowers
- 1 part chamomile flowers
- 1 part yarrow leaves and flowers
- 1 part fieldmint / peppermint / spearmint
Serves 1
I’m using the fresh flowers this season, however dried leaves and flowers will also work for this recipe. Equal parts of the herbs, covered with 6-7 ounces warm water steeped for 10-15 minutes. Strain, and enjoy on the nearest front porch. You can re-steep the flowers for a second cup!