Lavender & Peach Galette

For the Pastry
  • 1 1/4 cup Spelt flour
  • 8 tbsp chilled butter
  • 1 tsp pink salt

For the Filling
  • 3 medium sized ripe peaches
  • 2 tsp lavender flowers
  • 1 tsp vanilla extract
  • 2 tbsp raw honey
Serves 4

For the Pastry

Combine flour, butter and salt in a food processor until small chunks form. Add in 3-4 tbsp cold water to make a doughy consistency and pulse just a few times to mix well. Form into a ball and kneed gently, only about 30 seconds. Form into a disc and wrap in saran wrap. Let cool in the fridge for 30 minutes

For the Filling

Slice peaches about 1/2 inch thick and place in a large bowl. Add lavender flowers, vanilla and honey and mix gently and well until combine. Pre-heat the oven to 400F. Roll out the dough into about a 12 inch diameter, making sure not to have any thin areas. Fill the center with the peach filling, leaving about 2 inches all around. Fold over the edges of the dough to cover the edges of the peaches. Optional: Lightly wet the edges of the galette and sprinkle the edges with turbinado sugar. Bake for 40 minutes, until the tops just begins to turn golden brown. Let cool for 10 minutes, then cut into quarters.