Flaming Cider Elixir

  • 1/4 cup birds eye chili's, slightly crushed
  • 1/4 cup turmeric root, chopped
  • 1/4 cup fresh or dried rosemary leaves
  • 2 tbsp dried ginger root, chopped
  • 5 cloves garlic, minced
  • 2 cups apple cider vinegar
  • 1 small yellow onion, chopped
  • 2-3 tbsp raw honey

In a 16oz, wide mouth mason jar, add all the herbs and onion, and then cover completely with 2 cups apple cider vinegar. Seal tightly with the lid, and give it a good shake. Leave on the counter to infuse for about 2 weeks, shaking once or twice daily. After 2 weeks, strain out all of the herbs, add the honey, and store the infused elixir in a glass jar in the refrigerator, enjoying about 1-2 teaspoons daily as a seasonal tonic.