- 20 grams Damiana
- 20 grams Hibiscus
- 10 grams Nettle Leaf
- 7 grams Mugwort
- 5 grams Lavender Flowers
- 3-4 cups filtered water
- 1 tsp Raw Honey
Makes 1 month supply
Blend all herbs together and store in an airtight glass container. When making a batch of infusion, add 1 heaping tablespoon to a 1 quart mason jar and cover with just warm, filtered water. Add 1-2 tsp raw honey to taste and a twist of lemon if desired. Stir well and let steep at least 10 minutes before straining out the herbs. Drink immediately, or let cool and drink throughout the day.