May Steep

Makes 1 month supply

20 grams Damiana
20 grams Hibiscus
10 grams Nettle Leaf
7 grams Mugwort
5 grams Lavender Flowers
3-4 cups filtered water
1 tsp Raw Honey

Blend all herbs together and store in an airtight glass container. When making a batch of infusion, add 1 heaping tablespoon to a 1 quart mason jar and cover with just warm, filtered water. Add 1-2 tsp raw honey to taste and a twist of lemon if desired. Stir well and let steep at least 10 minutes before straining out the herbs. Drink immediately, or let cool and drink throughout the day. 

gingertonicbotanicals.com | 01-May-2017