Ashwagandha Nut Butter Balls

1 jar (16oz) nut butter (I used peanut butter in this recipe, but you can use any that you'd prefer)
1/2 cup dried fruit (I used cranberries)

 1/2 cup semi sweet chocolate chips or cocoa nibs
1/4 cup chia seeds

 1/4 cup honey or agave syrup

 1/4 cup ashwagandha powder

 1/2 tablespoon cinnamon powder

 Coconut flakes, enough for coating

Mix all ingredients together until it reaches the consistency of dried cookie dough. Then divide up the dough into balls, about the size of a ping pong ball. Roll the balls in coconut flakes until fully coated. Place in the refrigerator for 1 hour to solidify. These keep really well in the freezer, and I wrap mine in wax paper to freeze and grab for a quick snack or addition to breakfast.

gingertonicbotanicals.com | 27-Jan-2016