For the Almond Milk
- 1 cup raw almonds, soaked at least 6 hours
- 4 pitted dates
- 1 tsp vanilla extract
- Pinch of Himalayan pink salt
- 4 cups filtered water
- 1 serving Gaia Golden Milk
- 1 tsp organic ghee
- 8 ounces almond milk
Combine soaked almonds, dates, pink salt, vanilla and filtered water in a high speed blender (I use a vitamix) and blend very well until frothy and creamy, about 1 full minute. Strain through a nut milk bag or finely meshed cheese cloth. Store in a glass container for up to 5 days, shaking before each use.
Golden Milk : pour 8 ounces of almond milk into a small pot and add 1 serving Gaia Golden milk and 1 tsp organic ghee. Heat slowly and stir often until very hot but not boiling. Remove from heat, pour in your favorite mug and sip consciously.