- 2 cups Brandy
- 2 tbsp dried Damiana
- Seeds from 10 Cardamom pods
- 1/2 tsp Nutmeg
- 1 Cinnamon stick
- 1 star anise
Combine all ingredients in the bottom of a mason jar and cover with 2 cups of Brandy. Cover with a tight fitting lid and let sit to infuse for 5 days – 4 weeks. Shake at least once daily. Taste after 5 days and onwards to determine your ideal length of infusion. Once infused to your liking, strain out the herbs and store in an air tight glass container. Serve with a spritz of fresh orange juice, or sparking water.