Winter Solstice Damiana Liqueur

  • 2 cups Brandy
  • 2 tbsp dried Damiana
  • Seeds from 10 Cardamom pods
  • 1/2 tsp Nutmeg
  • 1 Cinnamon stick
  • 1 star anise

Combine all ingredients in the bottom of a mason jar and cover with 2 cups of Brandy. Cover with a tight fitting lid and let sit to infuse for 5 days – 4 weeks. Shake at least once daily. Taste after 5 days and onwards to determine your ideal length of infusion. Once infused to your liking, strain out the herbs and store in an air tight glass container. Serve with a spritz of fresh orange juice, or sparking water.