- 3 tbsp coarsely ground dark roast coffee
- 1 tea bag (emptied) Dandelion Chai
- 1 tsp raw cocoa powder (more for your mug, if desired)
- 1 scant tbsp coconut cream powder
- 1 teaspoon Reishi powder
In a large French press, add the ground coffee, dandelion chai and cocoa powder. Cover with just boiled water and let steep for 7 minutes. Press down. In your mug, add the coconut cream powder, Reishi powder and additional cocoa powder (1/4 tsp) if desired. Pour the coffee into your mug and stir well, and occasionally thereafter. Sip concisely and slowly.