Weekend Herbal Chai Black Coffee

  • 3 tbsp coarsely ground dark roast coffee
  • 1 tea bag (emptied) Dandelion Chai
  • 1 tsp raw cocoa powder (more for your mug, if desired)
  • 1 scant tbsp coconut cream powder
  • 1 teaspoon Reishi powder
Makes 2 mugs

In a large French press, add the ground coffee, dandelion chai and cocoa powder. Cover with just boiled water and let steep for 7 minutes. Press down. In your mug, add the coconut cream powder, Reishi powder and additional cocoa powder (1/4 tsp) if desired. Pour the coffee into your mug and stir well, and occasionally thereafter. Sip concisely and slowly.