- 1 teaspoon Orange peel
- 1 teaspoon Peppermint (fresh or dried)
- 1 teaspoon Rosehips
- 1 teaspoon Hibiscus flowers
- 1 teaspoon pink Rose petals
- 1 quart mason jar
- 2 tablespoons raw honey
Measure herbs into the mason jar and fill to the neck with room temperature, filtered water (about 4 cups). Close with a loose fitting lid, and place outside in a bright, sunny spot for at least 1 hour, shaking occasionally. It should develop a rich red color. After 1 hour, add 2 tablespoons of raw honey to taste, shake well, and enjoy with fresh mint, lemon, ice cubes or a spritz of seltzer water!