- 4 medium sweet potatoes
- pumpkin seeds (optional)
- cinnamon (optional)
- maple syrup (optional)
- ghee (optional)
- walnuts (optional)
- candies ginger (optional)
- nutmeg (optional)
Preheat the oven to 425F.
Wash your sweet potatoes and poke a few holes in each one for efficient cooking.
Place on a foil lined baking dish and bake for 50 minutes, until you can easily insert a knife into each one.
Remove from the oven and let sit to cool for 10 minutes.
Slice the top of each sweet potato and press in the ends to open the sweet potato like an envelope.
Mash up the insides gently with a fork and add ¼ teaspoon ginger powder (or fresh minced ginger), cinnamon and nutmeg to each potato.
Optional Additions: 1 tbsp ghee, walnuts, candied ginger, pumpkin seeds, maple syrup, or chili for a hearty loaded sweet potato.