- 1/4 cup hawthorn leaf and flower
- 1/4 cup lemon balm
- 1/4 cup yarrow leaf and flower
- 1/4 cup lemon balm
- 1/4 cup hibiscus
Makes 1 gallon
In a large mason jar (about 1 gallon or less), add all of the herbs to the bottom of the jar and cover with room temperature water. Let sit under the warm sun for at least 4 hour (covered, optional). Once infused and a deep red color, strain out the herbs and add a dash of honey or lemon if desired. Sip throughout the day for heart opening, and an infusion of vitamin C.