May Steep

  • 20 grams Damiana
  • 20 grams Hibiscus
  • 10 grams Nettle Leaf
  • 7 grams Mugwort
  • 5 grams Lavender Flowers
  • 3-4 cups filtered water
  • 1 tsp Raw Honey
Makes 1 month supply

Blend all herbs together and store in an airtight glass container. When making a batch of infusion, add 1 heaping tablespoon to a 1 quart mason jar and cover with just warm, filtered water. Add 1-2 tsp raw honey to taste and a twist of lemon if desired. Stir well and let steep at least 10 minutes before straining out the herbs. Drink immediately, or let cool and drink throughout the day.