- Cucumbers
- Blueberries
- Lemon
- Strawberries
- Fresh Basil
- Grapefruit
- Lavender Flowers
- Orange Peel (fresh or dried)
- Fresh Sage
- Filtered Water or Sparkling Water
Strawberry Basil – In a large wide mouth mason jar, add 10 thin cucumber slices, 4 sliced strawberries and 5-6 fresh basil leaves. Cover with filtered or sparkling water and stir / smash well. Refrigerate for at least 30 minutes.
Blueberry Lemon – In a large wide mouth mason jar, add 10 thin cucumber slices, 1/4 cup blueberries and 1/2 lemon (sliced and squeezed including the juice). Cover with filtered or sparkling water and stir / smash well. Refrigerate for at least 30 minutes.
Lavender Grapefruit – In a large wide mouth mason jar, add 10 thin cucumber slices, 1/2 grapefruit (in chunks and squeezed, including the juice), 1 tsp lavender flowers, 1 tsp dried or fresh orange peel, and 4-5 fresh sage leaves. Cover with filtered or sparkling water and stir / smash well. Refrigerate for at least 30 minutes.
When ready to drink, pour through a strainer, smashing all the juice out. Drink chilled with extra lemon if desired.