For November, this recipe is my ultimate go-to breakfast as the days become busier and my house starts to fill up with visitors and guests for the holidays. This savory autumn porridge with fresh garden rosemary and pears is incredibly easy, affordable and feeds a crowd all in one go! Food is on everyone’s mind this month, and as the beginning of the holiday season sets in, your house may have been the designated gathering place for friends and family towards the end of the month. With people to entertain, feed and visit with, breakfast is usually the last thing on your mind when you’re busy planning and preparing more complex meals. That’s why I love this quick and easy savory porridge. Made with steel cut oats, fresh herbs and seasonal pears, this is a one-pot breakfast that can feed a crowd, simmer on the stove and stay warm as folks roll out of bed, and feels like pure morning comfort on these chilly autumn mornings. I love using these simple yet fancy bowls from Suite One Studio + I always keep this stunningly gorgeous galaxy blue platter on my table during the holidays with fresh fruits, nuts, nibbles and snacks. Get the recipe on the Suite One Studio Blog this month —>
