- 2 heaping tablespoons milky oat tops
- 2 tablespoons lavender flowers
- 2 teaspoons Dead Sea salt
- 1/2 teaspoon neem powder
In a high speed blender or spice grinder (I use a vitamix), add the oat tops and lavender flowers. Blitz on high speed for about 8-10 seconds. The herbs should be about 80% powdered but slightly coarse. Pour out into a small bowl and add the salt and neem powder. Mix well with a spoon and store in a small glass jar.
To use: In the palm of your hands, add a scant 1 teaspoon of the facial scrub with a small drizzle of water until it’s a slightly thick and almost muddy texture. Rub together with both hands and apply gently to your face, avoiding the eye area, in circular motions. Rinse with warm water and damp dry. Finish with a misting of the White Rose Hydrsol for an extra clean and hydrating finish.